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We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands.

KFC Africa is a pan-Africa business with a presence across 22 markets in sub-Saharan Africa. We employ 35 000 people across all our restaurants and support centers.

As a global company that serves millions of consumers at 50,000 restaurants across more than 150 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet, and people.

Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.

We understand what we need to achieve as a brand. We know and understand that our people-first culture is critical in achieving these results in our recipe for success but how do we bring this to life? Our Values lay the groundwork for the way we work together every day. Our values serve as a blueprint for how we work, live, and interact with our customers.

At KFC, our values challenge and inspire us to elevate our brand, our culture, our performance, and our impact with customers and in the communities, we serve.

The Colonel’s values are not a marketing gimmick. They are alive and well inside our walls—in our food, our people, our service, and our restaurants.

Be your best self. Make a difference. Have fun.

Our Restaurant Values

We are not about novelty for novelty’s sake. We have deep roots, and we have an original founder. We cook our chicken from scratch and our restaurants celebrate that story. We use natural, high-quality materials and have all the conveniences to make our guests feel welcome and comfortable. From our table designs to the sounds in our restaurants, we create a friendly and lively place that makes you want to stay and enjoy your time with friends or family. We are always evolving in the name of chicken, from innovating new ways to order to create exciting new restaurant formats, we are not afraid to constantly try new things that make it easier to enjoy our chicken.