SPAR is Hiring! General Assistant (Butchery)
SPAR is Hiring! General Assistant (Butchery)
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Butchery General Assistant at SPAR, you’ll help with the everyday tasks in the butchery department. Your job is important in making sure our customers get top-quality products and great service. You’ll assist with preparing meat, keeping the area clean, and helping customers.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Help with cutting, trimming, and packaging meat products according to the standards and guidelines.
- Ensure the butchery area is kept clean and sanitary by regularly cleaning equipment, surfaces, and floors.
- Keep track of inventory, restock shelves, and notify the supervisor of any shortages or issues.
- Provide friendly and helpful service to customers, answering questions, and offering assistance as needed.
- Adhere to all food safety and hygiene regulations to ensure the highest quality products.
- Assist with labeling and pricing of products accurately.
- Help with receiving and inspecting deliveries to ensure quality and accuracy.
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Within 15km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
- Experience: General Assistant, Blockman
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you familiar with health and safety guidelines for meat handling and storage?
- Do you have experience working with meat processing equipment, such as grinders or slicers?
- Do you have experience in cutting and preparing various types of meat?
- How would you ensure that meat products are displayed attractively and correctly?
- Are you comfortable using and taking care of meat-cutting tools and equipment?
- How do you make sure the meat preparation area stays clean and safe?
