About Tsebo
Tsebo is recognized as a leading provider of workplace management solutions, with operations spanning across Africa and the Middle East. The organization maintains a strong footprint in more than 28 countries and is supported by a workforce of over 40,000 employees. As a member of the Tsebo Solutions Group, the company is dedicated to enhancing workplace efficiency, enabling clients to operate more effectively while maintaining smooth, sustainable, and successful business environments.

Tsebo’s service delivery is driven by a strategic balance between local insight and global expertise. The company leverages a deep understanding of regional markets alongside internationally benchmarked best practices to deliver customized solutions that meet each client’s unique needs. This integrated approach supports increased productivity, operational excellence, and long-term growth, positioning Tsebo as a trusted and reliable partner for leading organizations throughout the region.

About the Tsebo Job as Cook 2026
Tsebo is searching for candidates who would like to obtain an employment opportunity as a professional Cook based in Atok, Limpopo in their permanent position. Tsebo is currently recruiting a Cook to join its kitchen team. The successful candidate will be responsible for carrying out a range of general cooking duties, including preparing meals according to standardized recipes and established quality guidelines. In addition to cooking, the role involves completing various food preparation tasks and ensuring that sanitation and hygiene standards are consistently maintained throughout the kitchen environment.

Beyond daily food production, the Cook will play a key role in supporting the overall operations of the kitchen. This includes assisting with purchasing and stock control, contributing to cost management, and helping to introduce new menu items and operational improvements. By taking an active role in both culinary and operational aspects, the incumbent will help ensure the kitchen runs efficiently while supporting the profitability and ongoing development of the business.

You will be required to perform the duties below:

• Take customer orders and prepare meals according to their specific requirements
• Prepare and cook meats, fish, vegetables, sauces, cereals, soups, fruits, baked goods, and other food items
• Prepare and cook meals for special dietary needs using recipes developed by qualified personnel
• Assist with on-the-job training and help direct the work of food service staff, students, and other team members within the assigned area
• Plan and manage work orders to ensure all components of an order are completed and served simultaneously
• Assist with the preparation of salads and desserts as required
• Grill, fry, and cook food using appropriate methods and equipment
• Notify the supervisor of required food and supply needs and assist with checking in deliveries when necessary
• Maintain accurate food production and preparation records
• Clean and sanitize the kitchen, utensils, and equipment, and ensure refrigerators and freezers are properly secured
• Serve food as required while maintaining the highest standards of hygiene, sanitation, and safety
• Report equipment issues and food quality concerns promptly to the kitchen manager
• Follow standardized recipe cards when preparing all menu items
• Work flexible shifts, including weekends and night shifts, as required
• Lift and handle heavy equipment safely when necessary

General Responsibilities as Cook

• Prepare and cook menu items according to established recipes and quality standards
• Ensure food is prepared, cooked, and presented in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen, workstations, and equipment
• Follow food safety, hygiene, and sanitation regulations at all times
• Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
• Monitor food stock levels and report shortages or spoilage to supervisors
• Store ingredients properly to maintain freshness and prevent contamination
• Collaborate effectively with kitchen staff and follow instructions from senior chefs or managers
• Ensure correct portion control to minimize waste and maintain cost efficiency
• Comply with health, safety, and workplace policies

Eligibility Criteria
Take the opportunity to apply for the Tsebo Cook job vacancy. Before moving forward, take the time to carefully review the required qualifications for the role. These criteria are essential in determining whether you are the right fit for the position. To ensure you are fully prepared, go through the listed requirements in detail. Meeting all the qualifications will significantly enhance your chances of being selected for this opportunity.

The Tsebo Job as Cook Eligibility Criteria are as follows:

• Hold a Matric certificate
• Obtain a relevant qualification in the field
• Work independently with minimal supervision
• Communicate clearly and professionally with managers and kitchen staff
• Maintain a strong focus on customer satisfaction
• Multitask efficiently in a fast-paced environment
• Pay close attention to detail at all times
• Remain standing for extended periods while performing duties
• Demonstrate 2–4 years of experience in kitchen preparation and cooking

Application Instructions
Apply online Tsebo Job as Cook 2026:

• Location: Atok, Limpopo – Ref. No. TSE260105-2 (Closing date: 12 January 2026)

Please follow the application instructions below:

1. For optimal performance, access the designated website using Google Chrome
2. To begin the application, you must first set up an account on the application portal, as it will be required throughout the registration process
3. If you prefer, you may submit your application via a smartphone, which can be more practical than using a desktop or laptop
4. Android users can simply use the built-in Google Chrome browser without installing any additional browsers
5. You can save time by signing up with your Google, Facebook, or LinkedIn account instead of creating a new account manually
6. By submitting your application, you agree that the selection committee may use your personal data exclusively for registration-related purposes
7. Make sure to apply through the official website, as submissions sent by fax, in person, or through other channels will not be considered

Closing Date
Applications for the Tsebo Job as Cook must be submitted before the closing date on 12 January 2026.

Submit your application early to maximize your chances of being considered during the registration window. Applying ahead of time can help you steer clear of last-minute problems such as poor internet connections, incomplete documents, or technical difficulties that may hold up your submission.

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