SPAR Baker Jobs Open – No Experience? You Can Still Apply!
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We’re looking for a dedicated confectioner to join our team. You’ll ensure our baked goods are made on time, manage ingredients, maintain cleanliness, and meet quality standards. A high school diploma, good English, and a clean record are required. Experience, living nearby, and strong baking and leadership skills are a plus. If you love baking and enjoy working with others, this job is for you!
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Make sure the right products are ready in the right amounts at the right time.
- Keep baking ingredients stored safely and hygienically in sealed containers.
- Ensure each product category has the ideal amount of stock.
- Keep the workspace clean and organised.
- Delegate tasks to the production staff.
- Ensure all customer orders meet quality standards and are completed on time.
- Interpret recipe costings and apply appropriate work methods.
- Mixing, preparing, and baking a variety of confectionery.
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- English
- Within 15km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
- Experience: Baker, Bakery Assistant, Bakery Supervisor
- Candidates between 18 and 45
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Are you willing to work shifts?
- How do you make sure recipes are followed accurately when baking?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- Are you good at following and making recipes correctly?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
- Are you willing to work on a weekend?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
