South African Breweries (SAB) invites suitably qualified final-year students to apply for their Brewing In-Service Training Programme 2025. With 22 exciting positions available across multiple breweries, this opportunity is perfect for students who want to turn their studies into real-world experience. The closing date for applications is between 27 and 30 August 2025.
If you are passionate about food science, chemical engineering, or mechanical engineering, and you dream of working in one of South Africa’s most dynamic industries, this training programme could be your gateway to success.
Why This SAB Brewing Training Programme Stands Out
The SAB Brewing In-Service Training Programme 2025 is more than just a learning opportunity—it’s a career starter. It is designed to give final-year students real, hands-on experience inside a brewery. You will see firsthand how beer is made, from the Brew House and Cellars to Filtration and Bright Beer Tanks.
Instead of just sitting in a classroom, you will:
- Operate modern brewing equipment,
- Conduct quality checks,
- Solve real production problems, and
- Work side by side with experienced brewers.
This programme prepares you not only to graduate with practical experience but also to be industry-ready and stand out in the job market.
Where Positions Are Available
SAB is offering placements at its leading breweries:
- Chamdor Brewery – 5 positions
- Ibhayi Brewery – 7 positions
- Rosslyn Brewery – 6 positions
- Newlands Brewery – 4 positions
That’s a total of 22 opportunities for ambitious students who want to build a career in brewing.
Key Responsibilities You’ll Take On
During the training, you will be involved in daily brewing operations. Your responsibilities may include:
- Running brewing equipment according to standard operating procedures (SOPs).
- Monitoring performance and reporting any deviations.
- Tracking waste and finding ways to reduce it.
- Performing cleaning, lubrication, and regular inspections.
- Reporting faulty equipment to the Control Room Operator.
- Conducting and recording quality tests.
- Joining shift meetings and helping review performance goals.
- Using problem-solving methods like 5Y’s to tackle brewing challenges.
- Handing over shifts with accurate updates on plant performance.
This holistic approach ensures you develop technical skills, problem-solving abilities, and teamwork experience all at once.
Minimum Requirements
To apply for the SAB Brewing In-Service Training Programme 2025, you must:
- Be a 3rd-year student in one of the following fields:
- Chemical Engineering
- Food Science
- Mechanical Engineering
- Be looking for an opportunity to complete experiential or plant training.
- Understand the brewing process and chemical principles of beer production.
- Have the ability to monitor performance and adapt in a fast-paced workplace.
- Be computer literate, especially with data recording and analysis.
If you meet these requirements, you could be one of the 22 students accepted into the programme.
How to Apply
Applications are brewery-specific, so you must apply directly to the brewery of your choice.
- APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN CHAMDOR BREWERY HERE
- APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN IBHAYI BREWERY HERE
- APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN ROSSLYN BREWERY HERE
- APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN NEWLANDS BREWERY HERE
Make sure you submit your application before the closing dates (27–30 August 2025).
Why You Should Join SAB
SAB is not just one of South Africa’s most iconic brewers—it’s also a company that values innovation, quality, and growth. By joining this programme, you will:
- Gain exposure to cutting-edge brewing technology.
- Learn how to operate in a high-performance environment.
- Develop both technical and soft skills like problem-solving, teamwork, and accountability.
- Build confidence to step into the workforce with a competitive edge.
This programme is designed to help you grow both professionally and personally, setting you up for long-term success in the brewing and beverage industry.
Final Thoughts
The SAB Brewing In-Service Training Programme 2025 is a golden opportunity for final-year students who want to bridge the gap between theory and practice. With placements available at Chamdor, Ibhayi, Rosslyn, and Newlands Breweries, you’ll gain real exposure to one of South Africa’s most iconic industries while building skills that will serve you throughout your career.
If you’re serious about making your mark in the brewing world, don’t miss this chance. Apply before 27–30 August 2025 and brew your future with SAB!
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