Professional Cookery Learnership Programme 2025

Professional Cookery Learnership Programme 2025

South Cape TVET College invites South African unemployed youth to apply for Professional Cookery Learnership Programme 2025.

Closing Date: 30 January 2025.

Location: Western Cape, South Africa

Course Overview:

• Focus Areas: Food preparation, cooking techniques, equipment use, food storage, kitchen maintenance, health, hygiene, safety, team communication, and customer service.
• Duration: 12 months (6 months of theory and 6 months of practical learnership).

Entry Requirements:

Preference: Youth from Plettenberg Bay and Knysna will be given priority.

Academic Requirements: National Senior Certificate (Grade 12) or National Certificate Vocational (NC(V)) Level 4.

Age: Applicants must be between 18 and 30 years old.Required Documents:

1. Identity Document or Smart ID Card (both sides).
2. Highest school grade passed.
3. Bank statement (must be in your name).
4. Proof of residential address (must show your name).
5. CV with up-to-date contact details.

Submission:

• Certified Documents: Ensure all documents are certified and not older than 3 months.
• Email: Send your certified documents to cindy.menigo@sccollege.co.za.

Closing Date: 30 January 2025