Assistant: Clover Cafe x2
Clover S.A. Proprietary Limited
Closing Date
2026/03/02
Reference Number
CLO260225-1
Job Title
Assistant: Clover Cafe
Job Type
Permanent
Department
Facilities Procurement and Legal
Number of Positions
2
Location – Town / City
Roodepoort
Location – Province
Gauteng
Location – Country
South Africa
Required Education Level
Grade 12 | National Certificate
Job Category
Food Service
Job Advert Summary
Clover is looking for a friendly, energetic, and customer-focused Café Assistant to join our team. This role is ideal for someone who enjoys working in a fast-paced setting, thrives in a team environment, and is passionate about delivering a positive customer experience. The Café Assistant will play a key role in ensuring customers receive prompt service and high-quality products.The ideal candidate must be reliable, well-presented, and able to multitask during busy periods while maintaining a professional and positive attitude.
The successful candidate will support the daily operations of the café by assististing with preparation of food and housekeeping of pause areas.
Requirements
Grade 12 or equivalent NQF4
Qualification in hospitality added advantages
Business English: Fluent.
Computer literacy (Basic)
Competencies
Proactive and action orientated
Solves problems through effective decision making.
Clear and sound reasoning ability.
Maintains high standards.
Achieves Results Effectively
Commitment and motivation
Communicate effectively
Customer orientated.
Duties and Responsibilities
Assist with preparation of food and maintain housekeeping
Prepare food.
Maintain hygiene standards (personal and work area).
Deliver food/beverages to meeting rooms and office areas.
Maintain housekeeping in pause areas.
Replenish stock as required.
Maintain good relations with all staff members.
Manage the cashier’s duties.
Ensure orders/items are processed accurately.
Assist with quality, health and safety control.
Adhere to Health, Food & Safety Rules when performing duties.
Effectively adhere to the cleaning schedule.
Report Injury on Duty to management immediately.
Ensure effective reporting of faulty equipment i.e., fridges and freezers
Assist with deliveries for Bread, Fruit and Veg – verify stock against invoice and order form, practice FIFO (First In, First Out) procedure.
Assist with inventory control
Functions – all food and drinks issued must be recorded accurately on function booking sheet.
Cutlery and Crockery register must be recorded for all functions
Functions – Food and Beverages must be delivered on time to the correct venue
All food for functions must be garnished and well presented.
Cleaning of venue must be done after the function/meeting has ended.
To apply for this job please visit clover.erecruit.co.
