About Sea Harvest
Sea Harvest is a leading company in the global seafood industry, recognised for its status as a black-owned business and its strong focus on environmental sustainability. With an international presence across the United States, Europe, and Asia, the company follows a vertically integrated business model covering seafood production and the distribution of branded fast-moving consumer goods (FMCG). Founded in 1964, Sea Harvest has established itself as a respected name in the seafood sector, making a significant contribution to both the South African market and international markets.

A key part of Sea Harvest’s operations is its commitment to responsible and sustainable fishing practices. The company sources wild-caught seafood from the coastal waters of South Africa, Mozambique, and Australia, carefully selecting high-quality catches for processing. These products are processed under strict quality standards and transformed into a wide variety of premium frozen seafood products.

About the Sea Harvest Job as Cook 2026
Sea Harvest is searching for applicants who would like to obtain an employment opportunity as a professional Cook and be responsible for serving high-quality meals. The Sea Harvest Cook is responsible for planning, preparing, and serving nutritious, well-balanced, and high-quality meals that meet the dietary and nutritional needs of the vessel’s crew. The role requires the Cook to maintain strict standards of food safety, hygiene, and cleanliness while ensuring that all meals are prepared and served in a safe and timely manner.

The Cook is also responsible for keeping the galley clean, safe, and well-organised, as well as managing food supplies, monitoring stock levels, and minimising unnecessary waste. In addition, the position involves ensuring that sufficient food and provisions are available for each voyage, contributing to the overall wellbeing, comfort, and operational efficiency of the crew.

You will be required to perform the duties below:

• Plan and prepare meals by creating daily menus, accommodating dietary requirements, and preparing meals according to the vessel’s schedule
• Maintain galley hygiene and safety by following all applicable food safety, hygiene, health, and maritime regulations
• Manage stock and supplies by monitoring inventory levels, rotating provisions properly, and placing orders when additional supplies are needed
• Maintain accurate records and reports by completing meal logs, updating stock records, and following established galley cleaning schedules
• Support and communicate with the crew by communicating meal schedules clearly and responding professionally to requests, preferences, and concerns

General Responsibilities as Cook

• Plan and prepare nutritious, balanced, and varied meals for all crew members
• Prepare breakfast, lunch, dinner, and snacks according to the vessel’s schedule and crew requirements
• Maintain high standards of food hygiene, cleanliness, and safety at all times
• Store food and ingredients properly to preserve quality and prevent contamination
• Monitor food supplies and maintain accurate stock levels
• Control food portions and minimize waste to manage costs effectively
• Inspect ingredients for freshness and quality before use
• Clean and maintain the galley, cooking equipment, utensils, and food preparation areas
• Follow applicable maritime, health, and food safety regulations
• Accommodate dietary requirements, allergies, and reasonable meal preferences where possible
• Maintain an organized inventory of food supplies and report shortages when necessary
• Work efficiently under pressure and adapt meal preparation to changing schedules or circumstances

Eligibility Criteria
We encourage you to submit your application for the Sea Harvest Cook position as soon as you are ready. Before applying, carefully review the eligibility requirements for the role to ensure that you meet the necessary criteria. These requirements help determine whether you are a suitable candidate for the position. For your convenience, the required qualifications are provided below. Please review them carefully and confirm that you meet all the requirements, as satisfying the eligibility criteria can improve your chances of being considered for the position.

The Sea Harvest Job as Cook Eligibility Criteria are as follows:

1. Basic Qualifications

• Hold a Grade 10 qualification or an equivalent level of education
• Obtain a SAMSA Certificate of Proficiency as an Efficient Cook
• Gain at least 2–4 years of experience preparing meals onboard vessels
• Demonstrate knowledge of hygiene and food safety standards applicable to vessels
• Apply a sound understanding of basic nutrition and effective portion control.

2. Personal Attributes

• Plan and prepare a variety of meals to accommodate diverse crew preferences and needs
• Adapt effectively to changing circumstances and remain productive under pressure
• Demonstrate strong budgeting and stock control skills to manage supplies efficiently
• Communicate clearly and work effectively as part of a team
• Work independently with minimal supervision while maintaining high standards
• Maintain excellent attention to detail and uphold high standards of cleanliness.

Application Instructions
Apply online: Sea Harvest Job as Cook 2026.

Please follow the application instructions below:

1. Access the designated website using Google Chrome for an optimal browsing experience
2. Complete the application portal with accurate and relevant information, ensuring that your personal details are up to date unless otherwise specified. The selection committee will carefully assess your application and maintain the confidentiality of your information
3. Review your application thoroughly and correct any mistakes or inaccurate information before submitting it
4. Submitting false or misleading information may lead to serious consequences
5. By submitting your application, you authorize the selection committee to use your personal information for registration purposes
6. Applications must be submitted exclusively through the official website. The selection committee will not accept applications submitted through alternative methods, including hand delivery or fax.

Closing Date
Applications for the Sea Harvest Job as Cook must be submitted before the closing date on 28 August 2026.

Candidates are advised to submit their applications as early as possible, giving themselves sufficient time to review, make any necessary improvements, and ensure that all required information is included before the deadline.

Sea Harvest reserves the right to make the final decision regarding appointments throughout the recruitment process. Once the selection committee has reached a decision, it will be considered final and will not be subject to further review or reconsideration.

Company Details
Telephone Number: +27 21 468 7900
Fax Number: +27 21 465 5883
E-mail: info@seaharvest.co.za

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