BCE FoodService Equipment
Job Description
Overall purpose of the job: To perform various tasks within the Warehouse.
Key Duties and Responsibilities (including but not limited to):
Picking, packing & checking of stock
Processing & Picking spares transfers for workshop repairs
Maintaining partial pick spares, allocating spares to a bin, and allocating to relevant Job Cards.
Assisting the admin supervisor with various warehouse stockholding reports and physical stock checks.
Issuing spares to technicians when parts are fully available.
General housekeeping of the workshop
Thoroughly cleaning & wrapping outgoing repairs.
Assist in completing QC procedures in the workshop.
Occasionally assist with deliveries & collections, alternatively running errands.
Photograph incoming and outgoing repairs.
Requirements, skills, and attributes:
Grade 12/Matric (or equivalent)
Warehouse and distribution working experience (highly beneficial).
Forklift certification (highly beneficial).
Computer literate (Advantage).
Able to work in a team.
Good command of the English language.
Good communication skills.
Excellent Mathematical and literacy skills.
Attention to detail.
Good time management skills.
Dependable individual.
To apply for this job please visit bcecoza.simplify.hr.
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